Our Drinks

Introducing Victoria’s first U.S. innovation, Vicky Chamoy. Touting an authentically Mexican flavor and capitalizing on the success of Vicky Chamoy in Mexico, this beer stays true to its roots by offering a mix of tamarind and chamoy, providing the perfect balance of salty and sweet.

Mango, Watermelon, Blood Orange, Passion Fruit

Modelo, Corona, XX Dos, Bohemia

Miller Lite, Coors Light

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Palm Shade combines the tropical fruit hop aroma of a modern IPA with the deeply quenching drinkability of a pale ale.

Blanco or Repo

Blanco, Repo, Extra Añejo

Blanco, Repo or Añejo

Blanco, Repo, Añejo

Silver, Repo, Añejo

Blanco, Repo

Blanco, Repo, Añejo

Joven

Kim Crawford Sauvignon Blanc White Wine features the refreshing flavors of passion fruit, melon, and grapefruit, making this Marlborough region white wine a brilliant complement to seafood or salad.

Meiomi Pinot Noir Red Wine is crafted with grapes harvested from California's top winegrowing regions and French oak-aged.

Red

This is a rich, ripe red wine with smooth black fruit flavors balanced with hints of spice and oak. It surprises on the palate with soft tannins that hint at fruit and vanilla.

Red

The best fruit from growing regions in California, Oregon and Washington which we blend to create more balanced, clean, complex, and elegant wines.

Coke, Diet Coke, Sprite, Orange Fanta, Minute Maid Lemonade, Seagram's Ginger Ale

Horchata (Cinnamon Rice water), Agua de Jamaica (Hibiscus)

Ask your server for available flavors

Topo Chico prepared with lime juice and a pinch of salt, garnished with a Tajin or salt rim and a lime wedge